A Special Limited Restaurant featuring World Star Chefs

COOK JAPAN PROJECT takes place in Nihonbashi, Tokyo from April 2019 to January 2020 (10 months). It is one of the largest and longest projects in the history of international gastronomy. About 30 internationally renowned chefs come to Japan and each creates a unique degustation course using Japanese ingredients.


2019.12.17 【Reservation for Chef Virgilio Martinez starting December 17th at noon】NEW

2019.12 【Reservation for Chef Vladimir Mukhin and Chef Toni Romero starting December at noon】NEW

2019.11.5 【Reservation for Chef Bruno Menard starting November 5th at noon】NEW

2019.9 【Reservation for Chef Josean Alija Tassanakajohn,Nicolai Nørregaard,Paco Perez,Fernando Arellano,Nacho Manzano,Mauro Colagreco is starting September】NEW

2019.9.20 【Reservation for Chef Beppe de Vito starting September 20th at noon】NEW

2019.9.13 【Reservation for Chef Maxime Gilbertis starting September 13th at noon】NEW

【Chef Fredrik Berselius is coming in September 2019】June
Michelin 2 star「Aska」 Chef Fredrik Berselius is joining us in May 2019

【Michelin 3 star Chef Yannick Allenó will be the Opening Chef in April 2019】April
Chef Yannick Allenó who has two michelin 3 star restaurants is coming in April 2019 and celebrate opening of the event

【Chef Anthony Genovese is coming in August 2019】August
Michelin 2 star「Il Pagliaggio」Chef Anthony Genovese is joining us in August 2019

【Chef Thibault Sombardier will be coming in April 2019】April
Michelin 1 star「Antoine」Thibault Sombardier has announced his visit in April

【Dani Garcia is awarded three Michelin stars for his restaurant】May
Dani Garcia, who is visiting Japan in May, has received three stars in the Michelin Guide for Spain and Portugal.

【The chef of contemporary Spanish cuisine, Dani Garcia, visits Japan】May
Dani Garcia, the genius chef of Marbella in Spain, is coming to Japan in May 2019.  He's known with his Michelin two-starred restaurant "Dani Garcia" opened after inspiring experiences with El Bulli.

【The top chef in Singapore visits Japan】July
Julien Royer, a co-owner of Michelin two-starred restaurant “Odette” ranked 28th at the World 50 BEST Restaurants, has announced his visit to Japan in July 2019.


View Chef List


The chef's coming from various countries meet seasonal ingredients in Japan, and create his/ her one and only degustation course. Learn More


Online reservation will be start from 2 months before each chefs event.The reservation will be closed when the tables are fully booked.


1-6-1 Nihonbashi, Chuo-ku, Tokyo Coredo Nihonbashi ANNEX
TEL 03-6821-5689
(Acceptance of telephone reservation starts from two weeks before the event)
Learn More