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The reservation starts on February 18th at noon For 3 chefs coming in April: Chef Yannick Allenó, Chef Thibault Sombardier, Chef Jacob Jan Boerma.

Reserve a Table

The special restaurant produced by star chefs from the world on limited days

COOK JAPAN PROJECT takes place in Nihonbashi, Tokyo from April 2019 to January 2020 (10 months). COOK JAPAN is a novel food project created by world-renowned star chefs using ingredients from Japan.

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CHEF

NEWYannick Alléno
2019.4.5〜4.7
Paris, Courchevel France

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NEWThibault Sombardier
2019.4.12〜4.17
Paris France

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NEWJacob Jan Boerma
2019.4.25〜4.30
Vaessen The Netherlands

JACOB JAN BOERMA

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ALL CHEF

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CONCEPT

The chef's coming from various countries meet seasonal ingredients in Japan, and create his/ her one and only degustation course.Learn More

RESERVATION

Online reservation will be available once each chef’s operating dates are fixed. The reservation will be closed when the tables are fully booked.

Because it is a limited restaurant with limited number of seats and operation days, we ask the guests to make reservation with even numbers of seats in order to make the event available to maximum number of people. We apologize for any inconvenience this may cause, and appreciate your cooperation and understanding.
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MEMBERSHIP

For many chefs, it is expected that the tables will be sold out very quickly. Therefore we are planning a membership service in which you can make advance reservations. Learn More