PROFILE

Carme Ruscalleda is a world-renowned female chef, born and grew up in Catalonia, Spain. In 1988, she opened "Restaurant Sant Pau" in her hometown overlooking the Mediterranean Sea. In 2006, Restaurant Sant Pau received 3 Michelin stars. Based on the traditions of her home Catalonia, her dishes are full of respect and love to seasonal ingredients and nature itself.
Chef Carme is one of the few female chefs who won Michelin 3-stars, and even more surprisingly she was a housewife before becoming a chef without any training/ working experience in other restaurants. Her unlimited creativity and artistic sense reflected in her cuisine fascinated many gourmands around the world.

AWARDS
2017　 Elle Gourmet Awards
2017　Restaurant de l’Any Awards by Academia Catalana de Gastronomia
2016　10 Lifestyle Gastronomy Awards by La Razon
2013　Gold Medal by Johnie Walker
2012　Silver Medal”Al Merito en el Trabajo” by Ministry.of Work
2011　Women of the Year by Pommery Champagne
2006　Honour Lluis Carulla 2006 by Louis Carulla



◇The dinner on January 31st (Fri) will be held at the new Sant Pau Restaurant (2-16-15 Hirakawacho, Chiyoda-ku, Tokyo, The Kitano Hotel Tokyo 2F)