PROFILE

Chef Jérôme Quilbeuf is the executive chef of "COOK JAPAN PROJECT."
Since 2004, he has been working for Michelin three-star restaurant Sant Pau in Spain, and became the executive chef of the Michelin two-star restaurant Sant Pau Tokyo.
He was also the manager of the Ruscalledas group. In 2016, he opened his own restaurant, Nonna Maria in Barcelona, Spain.

He was born in Paris in 1977
After graduating from an culinary institute in Paris, moved to Barcelona.
1999 - 2004 Assistant chef at Hotel Hilton Barcelona (Spain)
2004 - 2005 Assistant chef at Restaurant Sant Pau Carme Ruscalleda,
2 Michelin stars, Sant Pol de Mar, Barcelona (Spain).
The following year, rewarded the third Michelin star
2006 – 2010 Executive chef at Restaurant Sant Pau Tokyo (Japan)
2 Michelin stars in 2007 being the youngest chef of the first Japanese Michelin guide.
2010 - 2018: Executive chef at Restaurant Sant Pau Carme Ruscalleda,
3 Michelin stars, Sant Pol de Mar, Barcelona (Spain)
2016 Opened restaurant “Nonna Maria” in Barcelona
2018 Executive chef of “Cook Japan Project” as a executive chef.

AWARDS
Best Young Chef of Catalonia 2001, Sant P ol de Mar, Barcelona (Spain)