Buruno Menard



2019.12.16〜12.27

Bruno Menard

France

Buruno Menard

PROFILE

For as long as he can remember, Bruno always wanted to be a Chef. He inherited his passion for cooking from his family who was already far involved in to the hospitality industry: his father was a famous chocolatier in France, before his brother took over the family business and his sister is at the head of a hotel in Paris. After more than 35 years, his passion for cooking remains intact.

In 2002, restaurant “The Dining Room” at the Ritz Carlton Buckhead in Atlanta, Georgia (USA) is awarded 5 stars by the Mobil Travel Guide and 5 diamonds by the AAA (American Automobile Association).

In 2008, restaurant “L’Osier” in Tokyo (Japan) receives 3 stars by the Michelin Guide. One of the nine restaurant in Tokyo awarded with the highest recognition of 3 stars straightaway at the launching of the first edition of Michelin Guide Tokyo.

In 2013, he launches his own culinary consulting firm based in Singapore: Bruno Menard Pte. Ltd.

In 2015, He is one of the three judges on the television show, MasterChef Asia – launching in 2015 across Asia, on Lifetime.

In 2015, He create the Bocuse d’Or Academy Singapore and is nominated as President of Bocuse d’Or Asia Pacific by the Bocuse d’Or International Organization Committee (I.O.C.) for the continental selection during the Food&Hotel Asia 2016 (FHA) in Singapore

In 2018, He join Junon Restaurant in Hong Kong as Food Director and became the Executive Chief Asia Pacific for the Vranken-Pommery Monopole.

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